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SAFMANNAN

SAFMANNAN

This rich yeast fraction, obtained from a specially selected strain of Saccharomyces cerevisiae, contains β-glucans (1-3, 1-6) and mannan oligosaccharides that support nutrient absorption by regulating the digestive system. Mannoproteins help strengthen the immune system and optimise natural defence mechanisms.

Advantages of Safmannan

Strengthens the immune system of pregnant heifers and cows during the dry period, improving colostrum quality.

Helps calves be born healthier and supports stronger early development.

Contributes to preventing digestive issues such as diarrhoea in calves.

Increases milk yield and improves milk quality in dairy cows.

Enhances daily weight gain and improves carcass quality in beef cattle.

Supports reproductive health and helps improve fertility.

 

How does Safmannan work?

 

 

Reduces pathogen attacks Improves digestive function Modulates immunity and inflammation
Pathogen binding Increases goblet cell numbers Modulation of inflammatory response
Reduction in toxin production Strengthens the mucosal barrier Immune system activation
Maintains tight junction integrity
Protects villi

 

 

Manufacturer guaranteed quality

Safmannan® guarantees a minimum of 20% α-mannan and β-glucan.

 

 


Netherlands
Field study, 2015
8 dairy farms
(Over 1,000 lactations)
g/head/day Safmannan

 

Safmannan® Supplementation

 

Mean P1–P3 Mean P4–P6 % Change
Somatic Cell Count (SCC, x1000 cells/mL) 271 205 -23.7
Milk yield (kg/day) 28.8 29.1 +1.0
Milk fat (kg/day) 1.20 1.24 +3.3
0 – 60 DIM (kg) 1.47 1.55 +5.4
61 – 120 DIM (kg) 1.36 1.41 +3.7
Protein (kg/day) 1.00 1.03 +3.0
0 – 60 DIM (kg) 1.18 1.22 +3.4
61 – 120 DIM (kg) 1.15 1.19 +3.5

Combined effect of Actisaf and Safmannan on somatic cell count in milk.

 

 


R&D Center,
France
Field study, 2014
Holstein dairy cows
g/head/day Safmannan

 

Safmannan® reduces somatic cell count even
under challenging conditions!

 

Safmannan® prevents the rise in somatic cell count in cows during late lactation and heat stress.


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