ACTISAF STD

Advantages of Actisaf

In Dairy Cattle: Improves dry matter intake during feed transitions, pasture entry and high-grain feeding. Especially during early lactation, it helps increase milk yield.

In Beef Cattle: Enhances feed conversion ratio (FCR), improves carcass and meat quality, and supports live weight gain.

In Calves: Promotes early rumen development and reduces digestive disorders.

IN DAIRY COWS

Reduces rumen redox potential.

Stimulates fibrolytic and lactate-utilising bacteria.

Optimises rumen pH to lower the risk of acidosis.

Just 5 g of Actisaf® is sufficient to stabilise the rumen environment of a 180-litre cow.

Blood IgG Levels at Calving

IN BEEF CATTLE

Combined Effect on Rumen Microbiota

Lactate-utilising bacteria

Cellulolytic bacteria

Total viable bacteria

Effect of Actisaf® on ruminal pH in cattle fed a high-acid diet

Volatile Fatty Acids (VFA)

Effect of Actisaf® on total VFA production (mM)3

Nitrogen Flow

Effect of Actisaf® on microbial nitrogen flow (g/day) at low pH (5.5)