“Türkiye Mycotoxin Assessment” Mycotoxins are feed- and raw-material-derived risk factors that directly affect production performance. They are often difficult to identify under field conditions, yet their consequences can be serious. However, the risk is not limited to the presence of a single toxin. The co-occurrence and interaction of different mycotoxins are key determinants of the […]

Heat stress is a widespread and serious issue that affects not only the behaviour of chickens but every single cell in their bodies. From the outside, this may appear as reduced feed intake, smaller egg size, or lower shell quality. However, these visible effects are the outward signs of a silent defence mechanism working at […]

Heat stress (HS) is one of the most significant environmental stressors limiting productivity in poultry. Especially during summer, the combination of high temperature and humidity disrupts the physiological balance of laying hens, negatively affecting production performance, immune health, and overall welfare. Because chickens lack sweat glands and have limited mechanisms for heat dissipation, they are […]